1 Chocolate Cake Mix (Bake according to box instructions in 9x13 pan, cool, then cut into 1 inch squares.)
2 small packages Instant Chocolate Pudding, (Prepare according to directions on package.)
½ cup Kahlua
2 12-oz containers of Cool Whip
1 bag crushed Heath Bar Chips (bits of brickel)
Use half of 1 inch cake squares on bottom of clear glass (trifle) bowl.
Pour ¼ cup Kahlua slowly over cake.
Use half of chocolate pudding next, spreading gently over cake.
Then cover with 1 container of the Cool Whip.
Then half of the crushed Heath Bar Chips.
Repeat layers.
By Chris
Serves 15
NOTE: Make the day before you need it and refrigerate.
Variation: Substitue Bailey's for the Kahlua and crushed Butterfinger for the Heath Bar - yummy!!!